Dinner Parties

  Sit Down or Food Stations 

 Chef Laurie’s Dinner Party Selections


Select an item per course or we can tailor a menu to your palate

Gourmet Appetizer Platters

Chacuterie Platter with Meats, Cheese and Crackers, Nuts or Smoked
Salmon, Egg, Capers, Onion or Fresh Seasonal Vegetarian Platter

Soups with Appropriate Garnishes

Mango Acorn ~French Onion~ Matzo Ball ~Vegetable Pizou ~ Fresh Tomato

Salads

Served with a Specialty Selection of Breads

Gourmet Caesar ~ Artisan Greens Garden Salad~ Traditional Wedge

Main Entrées

Airline Chicken ~Filet & Scampi~Lamb Chops~Stuffed Pork Tenderloin

Accompaniments

~Select Two

Asparagus & Almonds ~Shredded Brussels & Lime ~Seasonal Vegetables
Herbed, Onion Quinoa ~ Parmesan Risotto ~ Wild Rice Medley ~ Farrow

Desserts

Assorted Pastry Tray with Chocolates
Mixed Seasonal Berries and Fruits with Triple Sec Liquor
Decadent Chocolate Cake and Raspberry Sauce
Flambéed Dark Chocolate Fondue to roast Marshmallows & Dip Fruit